Beef in vinegar and oil
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Recipe by: senem
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/3 oz Beef, cooked and sliced 2 tb Vinegar
Thinly. 2 tb Broth
1 Apple,peeled and sliced 2 tb Oil
Thinly 2 tb Chives, chopped
1.Put the meat, onionslices and the appleslices in a big bowl. Thin
the vinegar with a little broth; add oil and pour over all. 2. Let it
all sit and add the chives before serving with a hearty bread.
From"Die Oberpfalz kocht auf" translated by Brigitte Sealing
Cyberealm BBS 315-786-1120
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