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Recipe by: maria-rosario
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See below ingredients and instructions of the recipe
1/2 ts Pepper (MORE FOR HOT)
1/2 ts Garlic Powder
1/2 ts Onion Salt
1 lb Beef Roast
1/2 c Soysauce
1/2 ts Garlic Salt
1/2 ts Lemmon Pepper
Marinate 1 hour or overnight. Bake in oven 150 to 170, overnightfor
10 - 12 hours.
Recipe courtesy of: Michael Orchekowski, 08 Feb 93 14:13:00
Submitted By LAWRENCE KELLIE On 06-17-95
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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