Beef kabobs waikiki

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: tevfik

Rate this recipe (12 votes)

369 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Round steak; cut 2" thick 3 tb Lemon juice; freshly squeezd
1 1/2 ts Mustard, dry 3 tb Oil, salad
3/4 ts Ginger, ground 8 Cherry tomatoes
1/8 ts Pepper 8 Green pepper wedges
1/8 ts Garlic powder 8 Mushrooms, fresh whole
6 tb Soy sauce

Slice round steak into strips 1/4" thick and place in shallow pan or
dish. (Round steak may be chilled or partially frozen for ease in
cutting the 1/4" strips.) Combine mustard, ginger, pepper, and
garlic powder. Mix soy sauce, lemon juice, and oil and add this
mixture to the seasoning. Mix well. Pour marinade over steak strips
and allow meat to marinate at least 4 hours.

Thread marinated steak strips on metal skewers, accordion-style,
alternating cherry tomatoes, green pepper wedges, or whole mushrooms
between every second fold.

Brush kabobs with marinade and place in broiler 4 inches from heat.
Broil 3 minutes on first side. Turn, brush with marinade, and broil
3 to 4 minutes on second side.

SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94