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See below ingredients and instructions of the recipe
2 lb Round steak; cut 2" thick 3 tb Lemon juice; freshly squeezd
1 1/2 ts Mustard, dry 3 tb Oil, salad
3/4 ts Ginger, ground 8 Cherry tomatoes
1/8 ts Pepper 8 Green pepper wedges
1/8 ts Garlic powder 8 Mushrooms, fresh whole
6 tb Soy sauce
Slice round steak into strips 1/4" thick and place in shallow pan or
dish. (Round steak may be chilled or partially frozen for ease in
cutting the 1/4" strips.) Combine mustard, ginger, pepper, and
garlic powder. Mix soy sauce, lemon juice, and oil and add this
mixture to the seasoning. Mix well. Pour marinade over steak strips
and allow meat to marinate at least 4 hours.
Thread marinated steak strips on metal skewers, accordion-style,
alternating cherry tomatoes, green pepper wedges, or whole mushrooms
between every second fold.
Brush kabobs with marinade and place in broiler 4 inches from heat.
Broil 3 minutes on first side. Turn, brush with marinade, and broil
3 to 4 minutes on second side.
SOURCE: Southern Living Magazine, November 1972. Typos by Nancy
Coleman. Submitted By NANCY COLEMAN On 11-30-94
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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