Beef lexington

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Recipe by: perlette

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----MADIERA SAUCE-----
1 tb Burgundy wine
1/4 ts Garlic -- chopped fine
3 tb Onion -- chopped fine
1 ts Shallots -- chopped fine
3 tb Margarine
3 tb Flour
2 Beef bouillon cubes
1 1/2 c -hot water
1/8 ts Red food colouring
1/2 ts Brown gravy colouring
1/4 c Madeora wine
-----BEEF-----
4 Tenderloin of beef
Medallion
Butter
Hot cooked rice

Cook Burgundy wine, garlic, onion, and shallots until wine
evaporates. Heat margarine in same pan until melted. Blend flour and
cook for 5 minutes, stirring constantly. Dissolvebouillon cubes in
hot water and gradually add to flour mixture, stirring with a whisk
to blend. Simmer 10 minutes, stirring occasionally. Add red food
colouring and brown gravy colouring. Add madeira wine and simmer 2 to
3 minutes. Strain through a fine strainer. Keep warm, Makes 1 1/3
cups.

Saute beef medallions in butter to desired doneness. Serve on a bed
of hot rice and top with Madiera Sauce.

Source: Liberty Tree Tavern, Liberty Square, Magic Kingdom Cooking
With Mickey Around Our World Formatted: 10-15-94, LFX

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