Beef loaf (usda)


"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: aubrie

Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Average star rating of the recipe Rate this recipe (1 votes)


374 people have saved this recipe

Preparation Time:
10 Min
Serves:
24
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



4 lg Eggs -- slightly beaten
2 2/3 c Milk
12 sl Bread -- diced
1/4 c Instant minced onion
1 c Celery -- finely chopped
4 ts Salt
1/2 ts Pepper
1 c Catsup
1 tb Worcestershire sauce
6 lb Lean ground beef

Preheat oven to 375B0 F. (moderate). Have four 8x8x2-inch baking pans
ready. Do not line pans for this recipe.

Mix eggs and milk. Add remaining ingredients except meat. Beat well.
Mix in meat lightly. Divide mixture into four parts. Press each part
into a baking pan. Pack mixture tightly to avoid air pockets. Bake 1
hour or until loaf is done.

TO SERVE WITHOUT FREEZING: Serve immediately after removing from the
oven.

TO FREEZE: Cool for 30 minutes at room temperature. Remove from pans
and place on freezer wrap. Allow extra wrap to fold over top.
Complete wrapping by pulling paper up over top of food. Put edges of
wrap together and fold several times so paper lies directly on top of
food. Fold ends of freezer wrap over the top and seal with freezer
tape. Label with name of food, date of freezing, and last date the
food should be used for best eating quality (about 6 months). Freeze
immediately for 10 to 12 hours before removing packages from the pans.

TO HEAT FROZEN FOOD: Preheat oven to 375B0 F. (hot). Remove freezer
wrap. Place food in baking pan. Bake 1 hour or until center is hot.

~ - - - - - - - - - - - - - - - - -

NOTES : This recipe is for 24 servings (2 1/2 by 4 inches each).
Directions are given for dividing the prepared food into four parts
of six servings each. One part may be completely cooked and served at
the time of preparation. The remaining parts may be frozen.

"Freezing Combination Main Dishes" by Meredith Robinson and Lois
Fulton (Consumer and Food Economics Institute, Agriculture Research
Service) USDA Home and Garden Bulletin No. 40, 1973 (Stock Number
0100-02712). MasterCook electronic format by Rosie Winters. Nutr.
Assoc. : 0 0 0 4289 0 0 0 0 0 0

Recipe By : Freezing Combination Main Dishes (Robinson Fulton,
1973)

Browse by categories


Celebrity Chefs Recipes (cooking)


Wolfgang Puck
(celebrity chef)

Wolfgang Puck

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

See all celebrity chefs

Celebrity chefs

Joël Robuchon
(celebrity chef)

Joël Robuchon

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

See all celebrity chefs

Celebrity chefs

Bobby Flay
(celebrity chef)

Bobby Flay

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

See all celebrity chefs

Add your cooking recipe

Recipes free and delicious!

Chocolate recipes

Chocolate recipes

Chocolate recipes

Discover the best chocolate recipes with pictures: black, with milk, desserts, ice cream, pie, white chocolate, etc...

Discover the lastest recipes

recipes
Pasta recipes

Pasta recipes

Pasta recipes

Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!

Discover the lastest recipes

recipes
Fish recipes

Fish recipes

Fish recipes

Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.

Discover the lastest recipes