Beef misoyaki
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Recipe by: lauridas
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
PAM COOMBES
1/2 ts MSG -- (optional)
2 1/2 tb Sesame seeds
1/4 c Sake
1/3 c Light miso
1 lb Beef; rib eye roast
(fermented soybean paste)
Very thinly sliced
1 tb Soy sauce
1 tb Peanut oil
2 tb Sugar
(RNCM95A)
Toast the sesame seeds in a frying pan. Cook only until a few pop and
the rest turn golden brown. Grind with mortar and pestle or run
through a food blender. Do not grind too fine. Add the miso to the
sesame seeds and mix well. Ad the soy sauce; sugar, MS
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