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Recipe by: ghassan
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See below ingredients and instructions of the recipe
1 lb Ground beef
1 c Mushrooms
1 Onion; chopped
1 Clove garlic; chopped
Parsley; chopped - to taste
1 Celery; chopped
1 Green pepper; chopped
1 c Crescent rolls; or see below
--------------------------CRUST R-------------------------------
1 ts Salt
2 ts Baking powder
1/2 ts Poultry seasoning
2 c Flour
~-------------------------------------Pastry:---------- ~-- Place the
ground beef in a skillet. Cook, stiring with a fork until brown. Add
salt, pepper, mushrooms, onion, garlic, parsley, celety, green
pepper. Blend well and simmer with 1/3 cup water for about 10
minutes. Cool. Make dough or get rolls ready. Roll out ans for a
jelly roll, place meat on 1/3 and roll, pinch end edges together.
Place on greased shallow pan and brush with milk. Bake at 425 for 30
minutes.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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