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Recipe by: baldechildis
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See below ingredients and instructions of the recipe
4 lb Boneless chuck 2 ea Onions, lg, thinly sliced
12 ea Nushrooms, cut into chunks 1 1/2 T Catsup
1 x Salt and pepper 2 ea Green peppers, lg, sliced
1 1/2 cn Beer 1 T Prepared mustard
Salt and pepper meat and brown lightly in heavy skillet. Add onions,
pepper and mushrooms and brown lightly. Pour beer over all, stir in
catsup and mustard. Cover tightly and simmer slowly for 2 to 2 1/2
hours or until meat is tender. Mrs. Harold T. Cook
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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