Beef 'n corn kabobs

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: gjald

Rate this recipe (1 votes)

371 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Vegetable oil 1 1/2 lb Beef boneless top round
1/4 c Red wine vinegar -steak; cut into 1" cubes
1 tb Thyme; chopped fresh OR 4 sm Ears corn, husks removed
1 ts Dried thyme 2 ea Bell peppers; cut into
1/2 ts Ground red pepper(cayenne) -1 1/2 inch pieces
1 ea Clove garlic, finely chop

Mix oil, vinegar, thyme, red pepper and garlic in medium glass or
plastic bowl. Add beef; stir to coat with marinade. Cover and
refrigerate at least 4 hours, stirring occasionally.
Cut each ear of corn into 3 pieces. Remove beef from marinade;
reserve marinade. Thread beef alternately with corn and bell peppers
about 1/4 inch apart on six 11-inch metal skewers. Brush generously
with marinade.
Cover and grill 4 to 5 inches from medium coals 15 to 20 minutes
for medium doneness, turning the kabobs frequently and brushing with
marinade. 6 servings. Mistyped for you by Elizabeth Wood.

Per serving: calories: 285 fat: 11 (fat 35% of cal) protein: 31 carb:
16 chol: 85 sodium: 80
Submitted By ELIZABETH WOOD On 10-22-95