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Recipe by: nwere
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See below ingredients and instructions of the recipe
1 lb Extra lean ground beef
2 c Medium egg noodles --
Uncooked
1 c Whole kernel corn, frozen
1 c Greeb onions -- sliced
***Sauce***
1 c Water
1/2 c Salsa (thick and chunky)
2 cn (8 oz.) no-salt added
Tomatoe sauce
Brown ground beef in large skillet; drain. Stir in all remaining
ingredients. Bring to a boil. Reduce heat to low; cover and simmer
10 to 12 minutes or until noodles are of desired doneness, stirring
occasionally.
Recipe By : Fast and Healthy magazine, Sept/Oct 1994
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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