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See below ingredients and instructions of the recipe
1 1/2 lb Stew beef
4 Potatoes, cubed
4 Carrots, sliced
3 Stalks of celery, sliced
1 md Onion, sliced
1 ts Salt
1/2 ts Pepper
1 cn Tomato soup, undiluted
1/2 c Added liquid (can be water,
Bouillon or tomato sauce)
Use a casserole with a tight fighting lid. Place meat in the bottom.
Add potatoes, carrots, celery, and onion in layers. Sprinkle with
salt and pepper and pour the additional liquid over all. Cover
tightly and bake at 300 degrees for 3 hours. Do not stir. Stew will
make its own gravy. Randy Rigg
Submitted By RANDY RIGG On 05-23-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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