Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3-rib Beef Rib Roast (small 3 tb Whole Tricolor Peppercorns
End) about 7 lbs, with chine (red, green, black)
Bone removed 1 ts Salt

---------------------HORSERADISH SAUCE--------------------------
6 oz Jar Prepared white 1 ts Sugar
Horseradish, drained 1/2 ts Salt
1/2 c Mayonaise 1/2 c Heavy or Whipping Cream

In medium roastin pan (about 14" by 10"), place beef rib roast, fat
side up. In mortar with pestle, crush peppercorns with salt. Rub
peppercorns mixture into roast. Insert meat thermometer into the
center of roast, be careful that the pointed end does not rest on
bone. Roast beef in 325 degree oven until meat thermometer reaches
140 degrees. (about 20 minuites per pound)
When beef is done place on large warm platter and let stand 15
minutes for easier carving.
Meanwhile prepare creamy horseradish sauce.
In small bowl mix all ingredients except whipping cream. In seperate
bowl whip cream; then fold into horseradish mixture. Makes about 1
2/3 cups. Each Tablespoon sauce: 50 calories, 0 g protein, 1 g
carbohydrate, 5 g total fat ( 2 g saturated fat) 8 mg cholesterol, 70
mg sodium.

From Good Housekeeping - December, 1995.
Types posted by Anne Marie Chiappetta - December, 1995.
Submitted By ANNE MARIE CHIAPPETTA On 12-08-95

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