Beef sausage - nella
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Recipe by: antoneta
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 lb Lean Ground Beef 2 1/2 ts Coarse Ground Pepper
5 ts Morton Tender Quick Salt 1 ts Hickory Smoke Salt
2 1/2 ts Garlic Salt
In a large bowl combine ground beef, salts and pepper. Mix well,
cover and refrigerate. On second day mix again. Refrigerate. On
third day mix again. Refrigerate. On fourth day shape into 5 rolls,
about 1-1/2" X 10" Spray broiler rack with Pam. Lay rolls on rack,
place on lower oven rack. Cook at 150øF for 8 to 10 hours.
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