Beef skillet dinner

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Recipe by: honesto

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb SHORTENING 1 1/2 c CHOPPED CABBAGE
1 lb GROUND BEEF 2 tb PARSLEY
29 oz CAN, TOMATOES, CUTUP 1 c UNCOOKED MACARONI
1 ts SALT 1/2 c CHEDDAR CHEESE, GRATED
1 ts WORCESTERSHIRE SAUCE

HEAT SHORTENING IN A LARGE SKILLET, THEN ADD GROUND BEEF AND COOK UNTIL
BROWNED. DRAIN FAT FROM SKILLET. BLEND TOMATO, SALT, AND WORCESTERSHIRE
SAUCE, WITH GROUND BEEF IN SKILLET. BRING TO A BOIL. ADD CABBAGE, PARSLEY,
AND MACARONI. COVER, REDUCE HEAT, AND SIMMER FOR 15 TO 20 MINUTES. SRINKLE
WITH CHEESE AND SERVE HOT.