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Recipe by: lutricia
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See below ingredients and instructions of the recipe
4 Green onions -- finely
Chopped
1 Clove garlic -- minced
1 ts Hot chili pepper -- minced
(Serrano,Jalape?o
2 tb Fresh lemon juice
3 tb Olive oil
1/2 c Plain low-fat yogurt
Salt and pepper
1/2 c Fresh herbs -- (parsley
Chives,
Basil, marjoram etc
4 Tomatoes -- (beefsteak)
1 Sweet onion -- sliced
Combine green onion, garlic, chilies and lemon juice. Beat in olive
oil and yogurt gradually. Add salt and pepper. Finely chop herbs and
add. This may be done in a food processor or blender. Refrigerate.
Serve over sliced tomatoes and onions.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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