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Recipe by: thibaut
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See below ingredients and instructions of the recipe
BARB DAY - GWHP32A-----
4 ea Tenderloin or Eye Steaks
1/8 ts Thyme -- dried
1 sm Bay leaf
1 1/2 ts Cornstarch
2 tb Dry red wine
1 c Beef broth
1/8 ts Black peppercorns --
Crushed
Preparation time: 20 minutes Heat large heavy skillet over medium
heat 5 minutes. Place steaks in skillet and cook 8 to 10 minutes for
rare (140 degrees F.) to medium (160 degrees F.), turning once.
Meanwhile dissolve cornstarch in broth in small saucepan. Bring to a
boil and cook until slightly thickened, about 1 minute. Stir in the
thyme and bay leaf. Reduce heat to medium and cook until mixture is
reduced to 1/2 cup, about 5 minutes. Stir in the wine and
peppercorns; cook 3 minutes, stirring occcasionally. Remove bay leaf.
Spoon sauce over steaks. Serving suggestions: Steamed new potatoes
with green onion and red cabbage and carrot salad.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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