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Recipe by: nadeen
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See below ingredients and instructions of the recipe
1 1/2 lb Beef tenderloin or sirloin
- cut in 2-by-1-in strips
1/2 ts Salt
1/4 ts Pepper
1 Onion; in 1/4-in slices
4 tb Butter
2 tb Flour
1 c Beef stock
1 ts Dijon mustard
1/4 c Sour cream; room temperature
SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper,
top with onion slices and let stand at room temperature for 2 hours.
Melt 2 tablespoons butter in a skillet and stir in flour. Mix in
stock and heat, stirring until thickened. Blend in mustard and remove
from heat. In another skillet, melt remaining butter, add beef and
onion and saute until browned. Add the beef (but not the onion) to
the sauce and simmer 15 minutes. Remove from heat and stir in sour
cream. Serve onions separately or reserve for another use.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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