Beef tacos with mexican sauce
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Recipe by: rejine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb Lean ground beef
2 md Onions; finely chopped
2 tb Chili powder
1 ts Leaf oregano
1 ts Paprika
2 ts Salt
1/3 c Taco sauce
1 tb Worcestershire sauce
1 cn Pinto beans or green peas;
-drained and pureed
Taco shells
Mexican sauce (see other
-recipe)
Preparation Time: 10:0 In large skillet, brown ground beef and onions;
drain well. Place beef and onions in crock pot. Stir in remaining
ingredients except taco shells and Mexican Sauce. Cover and cook on
low setting for 8 to 10 hours. Taste for seasoning. Fill taco shel l
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