Beef tenderloin greens dijon

"Discover how to cook this meat recipe. Recipe free. Delicious healthy recipe. Meat recipe, cooking tips and food recipe. Easy and quick meat recipe for free!"
Recipe by: jesmine

Rate this recipe (8 votes)

381 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef tenderloin tips
1 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
1 pk Mixed European salad greens
-(8 to 10 oz. package)
Prepared croutons

-----------------------DIJON DRESSING----------------------------
1/2 c Olive olive oil
1/4 c Grey Poupon Dijon Mustard
-OR- Country Dijon Mustard
1/4 c Balsamic vinegar
1 ts Sugar
1/4 ts Pepper

Cooking preparation time: 20 min

1. In medium bowl, whisk together dressing ingredients until creamy.
Set aside.

2. Trim fat from beef; cut into 1" x 1/2" pieces. In large nonstick
skillet, heat 1 tablespoon oil over medium-high heat until hot. Add
beef (1/2 at a time) and sitr-fry 2 to 3 minutes or until outside
surface is no longer pink. (Do not overcook) Season with 1/2 teaspoon
salt and 1/4 teaspoon pepper.

3. In large bowl, combine greens and 1/2 cup reserved dressing; toss
to coat. Arrange greens on serving platter; top with beef and
croutons. Serve immediately, passing additional dressing. (serving
size 2 cups)