Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb BONELESS ROUND STEAK 1 1/2 c FRESH CHOPPED BROCCOLI
3 tb TERIYAKI SAUCE 1 ea SMALL ONION, CHOPPED
1 tb LEMON JUICE 1 ts GARLIC POWDER
2 ts CORN STARCH 1 ea SMALL GREEN BELL PEPPER
1 ts FINE CHOPPED GINGERROOT

CUT BELL PEPPER INTO THIN STRIPS. TRIM FAT FROM ROUND STEAK. CUT BEEF INTO
2" X 1/8" STRIPS, ACROSS THE GRAIN. MIX TERIYAKI SAUCE, LEMON JUICE,
CORNSTARCH AND GINGERROOT IN A SQUARE MICROWAVE DISH, 8 X 8 X 2 INCHES.
STIR IN BEEF. COVER AND REFRIGERATE FOR AT LEAST 20 MINUTES. DRAIN BEEF,
RESERVING MARINADE. STIR BROCCOLI, ONION, AND GARLIC INTO BEEF. COVER DISH
AND MICROWAVE ON HIGH FOR 6 TO 8 MINUTES. STIR AFTER 4 MINUTES. COOK UNTIL
BEEF IS NO LONGER PINK. STIR IN BELL PEPPER AND MARINADE. COVER AND
MICROWAVE 2 TO 3 MINUTES OR UNTIL SAUCE IS SLIGHTLY THICKENED. SERVE WITH
HOT COOKED RICE.

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