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Recipe by: uranie
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2 lbs (.9 kg). of tripe vinegar salt pepper
Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve. Comments This is how my Itailian grandmother used to make it. My son and I love it this way!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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