Beef tripe
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Recipe by: uranie
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Main Ingredients:
2 lbs (.9 kg). of tripe vinegar salt pepper
Cooking Preparation of the Recipe:
Boil tripe until done, appox 45 minutes for 2 lbs (.9 kg). After cooking, let cool. After cooling, cut into 1 inch cubes. Mix with vinegar, salt and pepper Serve. Comments This is how my Itailian grandmother used to make it. My son and I love it this way!
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