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Recipe by: maram
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See below ingredients and instructions of the recipe
1 lb Lean ground beef
2 Garlic cloves; crushed
1 ts Grated fresh ginger; OR...
1/4 ts -Ground ginger
2 tb Water
1 Red bell pepper
-- cut into 1/2 inch pieces
6 oz Frozen pea pods
3 c Cold cooked rice
3 tb Soy sauce
2 ts Dark seasame oil
1/4 c Thinly sliced green onions
Versatile ground beef tastes delicious paired with Oriental
seasonings. Bell peppers and peas pods add color and crunch to this
complete meal that's faster than carry-out.
Preparation time: 25 Minutes 423 calories per 1-1/2 cup serving
1. In large nonstick skillet, brown ground beef, garlic and ginger
over medium heat 8 to 10 minutes or until beef is no longer pink,
breaking up into 3/4 inch crumbles. Remove with slotted spoon; pour
off drippings
2. In same skillet, heat water over medium-high heat until hot. Add
bell pepper and pea pods; cook 3 minutes or until bell pepper is
crisp-tender, stirring occasionally. Add rice, soy sauce and seasame
oil; mix well. Return beef to skillet; heat through, about 5 minutes.
Stir in green onions before serving.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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