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Recipe by: mattheas
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See below ingredients and instructions of the recipe
2 tb Vegetable Oil -
1 lb Sirloin Steak; Bonless, * -
1/2 c Carrots; Frozen, Sliced -
1 ea Env. Soup Mix; ** -
2 tb Soy Sauce -
2 tb Ketchup -
1/2 ts Garlic Powder -
1/4 ts Ginger; Ground -
8 oz Bamboo Shoots; -
-Drained,(1cn) -
6 oz Snow Peas; Frozen, Thawed -
1 x -Rice; Hot Cooked
DIRECTIONS ------------------------------------------------------------
* Boneless Sirloin Steak should be cut into thin stir fry strips.
** Use one of the following Lipton's Recipe Soup Mixes: Beefy
Mushroom, Onion or Onion-Mushroom.
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In a large skillet, heat oil and brown beef, in two batches, over
medium-high heat. Remove beef. Add carrots, then beefy mushroom
recipe soup mix blended with water, soy sauce, ketchup, garlic powder
and ginger. Bring to a boil, then simmer, stirring occasionally, 5
minutes or until carrots are crisp-tender. Add beef, bamboo shoots
and snow peas, simmer 3 minutes or until heated through. To serve,
arrange beef mixture over hot rice.
Converted by MMCONV vers. 1.10
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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