Beef with green peppers

"Discover how to cook this beef recipe. Beef recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Beef recipe, cooking tips and food recipe. Easy and quick beef recipe!"
Recipe by: theophiel

Rate this recipe (1 votes)

376 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Round steak, sliced thinly
-OR
2 c Round steak, sliced thinly
1 tb Soya sauce
1 tb Wine
Salt
2 Green peppers, coarsely
-shredded
2 tb Oil
1 tb Corn starch, dissolved in
1/3 c Water
4 tb Water

1. Carefully slice beef into thin bite size pieces, across the grain.
Marinate beef in soya sauce, wine, and salt. Prepare and shred green
peppers.

2. Place oil in wok and heat to smoking point. Quickly stir fry beef
in it, no more than 3 minutes. Remove beef to a platter and reserve.

3. Add green peppers to wok, also 4 tablespoons water. Stir fry green
peppers about 3 minutes, uncovered, in wok.

4. Add beef back into wok, stir up corn starch solution and pour into
wok. Mix everything up. Gravy should be on the thin side. Place in
platter.

NOTE: If desired, 2 cloves of garlic could be minced and stir-fried
along with beef to give dish a zestier taste.