Beefy spaghetti soup

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Recipe by: catie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Ground beef, crumbled 3/4 t Salt
1 c Frozen cut green been 1 t Olive oil
1 ea Medium onion 1/8 t Pepper
1 1/2 c Broken spaghetti (uncooked) 1 ea Can sliced mushrooms
1 ea Clove garlic minced 1 ea Bay leaf
1 t Parsley flakes 1 ea Can tomato sauce
4 c Beef stock 1/2 t Oregano

In large casserole combine ground beef, onion,
garlic, and oil. Microwave at high until meat is no longer pink,
stirring once during cooking. Drain. Add remaining ingredients.
Cover. Microwave at high till spaghetti is done (around 20 to 25
minutes).
Stir occasionally.