Beer barbeque sauce
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Recipe by: chretien
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Main Ingredients:
1/4 c. oil
1 sm. onion, peeled chopped
1 clove garlic, peeled chopped
6 tbsp. lemon juice
2 c. beer
2 c. chili sauce
1 tbsp. Worcestershire sauce
1 tsp. salt
Cooking Preparation of the Recipe:
Heat oil and saute onion and garlic until soft. Add lemon juice, beef, chili sauce, Worcestershire sauce and salt. Cook over medium heat for about 5 minutes or until sauce bubbles. Use sauce to brush on meat during grilling or as a delicious marinade. Cover thick chuck or round steaks completely with sauce and let stand for several hours, in refrigerator.
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