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Recipe by: halvor
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See below ingredients and instructions of the recipe
24 ea Mushrooms
1 ea Pkg of batter mix
1 c Beer
Wash mushrooms and trim stems, but do not completely remove all of
the stem. Heat oil in a deep fryer, such as a "Fry-Daddy" or deep
skillet with enough oil to cover.
Use either commercial "Mushroom Batter" mix or a mix like Bisquik
for the batter. Mix the batter according to package directions,
except use beer as liquid instead of water or milk.
Deep-fat fry the 'shrooms, until golden brown and drain on paper
towels.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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