Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/3 c All-purpose flour
1 ts Salt
1/4 ts Pepper
1 tb Oil
2 Egg yolks
3/4 c Beer
2 lg White onions -- sliced
1/4 -in thick
Oil for deep frying

MIX THE FLOUR, SALT, PEPPER, oil and yolks together. Gradually whisk
in the beer. Refrigerate the batter 3 1/2 hours to rest before using.
Slice onions, and dip them in the batter. Deep-fry in 375F oil until
golden brown.

This batter also works well on other vegetables besides onion
rings--and it's great on fish, too.

PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK

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