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Recipe by: sulenur
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See below ingredients and instructions of the recipe
Eggs -- separated
1 1/3 c Flour
1 ts Salt
1 tb Oil
3/4 c Beer
1 Oil for frying
16 Frying oysters
Georges Perrier "Le Be Please allow me the expainlnation that goes
with this recipe;and Cauliflower Au Gratin,Baked Apples With
Cherries,Game Hens Nicoise.Le Bec-Fin is Philidelphia's Premier
French Restaurant.Georges Perrier is Chef owner..Elaine Tait is Add
egg yolks to flour,salt and pepper and oil.Blend throughly.Stir in
beer.Whisk until smooth.Cover and refrigerate for at least three
hours,but no longer than 24 hours.Just before oysters are to be
fried,beat egg whites to soft peaks and fold into the b
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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