Beer batter softshell crabs
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Recipe by: geraude
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 ea crabs, soft
12 oz beer, warm
1 1/4 c all-purpose flour
2 ts salt
1 ts paprika
1/2 ts baking powder
Pour beer in mixing bowl, add flour then remainder of ingredients. Mix
well. Prepare batter at least 1-1/2 hours before use as it will thicken
standing. Dust crabs lightly in flour; dip singly in batter. Deep-fry at
360 degrees for 2-5 minutes depending on size. Crabs should be golden
brown. Drain and serve. Source: THE CAPITOL newspaper, Annapolis Maryland
Jun 85 Recipe date: 06/15/85
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NYC Nutrilink: N0^00000
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