"Discover how to cook this seafood recipe. Seafood recipe for free. Delicious healthy recipe. Seafood recipe, cooking tips and food recipe. Easy and quick seafood recipe!"
Recipe by: saidi
Rate this recipe (1 votes)
366 people have saved this recipe
See below ingredients and instructions of the recipe
2 1/2 lb Squid
1 1/2 c Rye flour
1 tb Peanut oil
Salt and pepper to taste
12 oz Beer
5 Egg whites, beaten u
-stiff but not dry
4 c Vegetable oil
2 bn Curly parsley
To clean squid, remove purlish skin and separate head and tentacles
fr the body. Separate tentacles from the head and discard the head.
Remo and discard the transparent quill from the body. Wash out the
interio the squid body. Dry on paper towels. Cut squid into 1/2"
wide rings; leave tentacles uncut.
In a mixing bowl, combine flour, 1 tbs. peanut oil, sat and pepper and
whisk to combine. Whisk in beer a little at a time. Carefully fold
i the egg whites. Heat oin in a deep-fryer to 375 F. dip squid
rings a tentacles into the batter and fry in the deep fat for 2 1/2
mintues. Drain on paper towels. Keep warm. Dry the parsley very
well and plun into the deep fat for 20 seconds. Drain on towels.
Arrange the squid ring on a large platter and top with the parsley.
Serve hot. Submitted By TANANA REYNOLDS On 05-23-95
English celebrity chef also known as The Naked Chef. BBC food television shows.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Discover the best salad recipes with pictures: lettuce, tomato, etc...
Delicious and light salads!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.
Discover the best pasta recipes with pictures: raviolis, spaghettis, lasagna, cannellinis, and more pasta recipes!