Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Haddock, fresh, in 3-inch
-lengths

---------------------------BATTER--------------------------------
2 Bottles of beer
-(one may do)
1 c Flour
1 ts Salt
1/2 ts Pepper

Mix flour, salt, pepper and 1/2 to 1 bottle of beer (depending on how
thin or thick you would like the batter).

Remember, always add more flour if batter is too thin.

Dip pieces of haddock in batter and place directly in a pan of hot
oil on the barbecue or place haddock directly on the barbecue.

Cook each piece for 5 minutes and turn when golden, then cook other
side for 5 minutes until golden - low to medium heat.

When cooked, drizzle with lemon

Source: NSLC Consumer guide - summer 95

-=[PAM]=-

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