Beer battered walleye
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Recipe by: nagib
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Main Ingredients:
6 Filets of Walleye or your favorite fish.2 cups beer2 cups flour1 tsp. salt1 tsp. black pepper1 cup vegetable oil1 quartered lemon
Cooking Preparation of the Recipe:
Clean and pat dry fish filetsMix beer, flour, salt, and pepper into a bowl making a nice thick batter. Heat oil in a heavy skillet over medium hot flame. You want the fish to sizzle when it hits the hot oil.Dip fish into batter then place in the hot oil. Cook 3 minutes per side or until golden brown.Squeeze lemon onto fish and ser
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