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Recipe by: fidelius
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See below ingredients and instructions of the recipe
4 lb Beef, cubed
1 pt Beer
4 tb Butter
3 ea Onions, sliced
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge
beef cubes in flour and brown them in a separate skillet with oil and
butter. Add browned meat, salt, pepper and garlic to onions. Add
enough beer to cover. Cover tightly and simmer till meat is tender.
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