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Recipe by: fidelius
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See below ingredients and instructions of the recipe
4 lb Beef, cubed
1 pt Beer
4 tb Butter
3 ea Onions, sliced
1/2 c Flour
4 tb Salad oil
1 ts Salt
1 ts Pepper, ground
2 ea Garlic cloves, chopped
Melt butter in large skillet and saute' onions until tender. Dredge
beef cubes in flour and brown them in a separate skillet with oil and
butter. Add browned meat, salt, pepper and garlic to onions. Add
enough beer to cover. Cover tightly and simmer till meat is tender.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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