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Recipe by: reggy
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See below ingredients and instructions of the recipe
1/2 c Onion, Chopped, 1 Medium 1 ts Salt
2 tb Margarine Or Butter 1 ts Cumin, Ground
12 oz Beer, Any Brand 1/4 ts Nutmeg, Ground
1/2 c Carrot, Finely Chopped 1 ds Cloves, Ground
1/2 c Celery, Finely Chopped 1 ds Pepper
2 c Chicken Broth 1 c Dairy Sour Cream
----------------------------------GARNISH----------------------------------
1 c Cheese *
* Use Cheddar Or Monterrey Jack cut into 1/4-inch Cubes. (4 oz)
~-------------------------------------------------------------------------
Cook and stir onion in margarine in 2-quart saucepan until tender. Stir in
beer, carrot and celery. Heat to boiling; reduce heat. Cover and simmer
10 minutes. Stir in remaining ingredients except sour cream and cheese.
Heat to boiling; reduce heat. Cover and simmer for 30 minutes. Remove from
heat; stir in sour cream. Sprinkle with cheese.
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