Beet and yogurt salad
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Cooked beets, peeled and 2 c Yoghurt
-grated
MOST O LABOO Housewives in Teheran often buy cooked beets from
vendors who hawk their wares. The beets are purchased in quantity and
stored in the refrigerator to be used when wanted in salads, soups,
or traditional dishes.
1. Mix the beets and yoghurt together. Refrigerate.
Serve cold or at room temperature as a snack or as a salad with dairy
dishes. Serves 4.
Recipe: "Sephardic Cooking" by Copeland Mark -- 600 Recipes Created
in Exotic Sephardic Kitchens from Morocco to India -- Copyright 1992
Published by Donald I. Fine, Inc., New York, N.Y. Shared by: Dave
Pileggi
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