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Recipe by: nabeyi
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See below ingredients and instructions of the recipe
2 lb Beef brisket
1 lg Bunch beets
2 md Onions
2 tb Sugar
1 lg Clove garlic
2 md Nuggets sour salt or juice
-of 1 lemon
Salt and pepper to taste
Simmer beef in water to cover generously. Skim to clear. Add sour
salt or lemon juice, sliced and peeled onions and beets, sugar, and
seasoning. Mince garlic fine, add to broth. Cook until meat is
tender (about 3 hours). Correct seasonings, serve hot.
Submitted By MICHELLE HOWE On 06-26-95
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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