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Recipe by: nabeyi
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See below ingredients and instructions of the recipe
2 lb Beef brisket
1 lg Bunch beets
2 md Onions
2 tb Sugar
1 lg Clove garlic
2 md Nuggets sour salt or juice
-of 1 lemon
Salt and pepper to taste
Simmer beef in water to cover generously. Skim to clear. Add sour
salt or lemon juice, sliced and peeled onions and beets, sugar, and
seasoning. Mince garlic fine, add to broth. Cook until meat is
tender (about 3 hours). Correct seasonings, serve hot.
Submitted By MICHELLE HOWE On 06-26-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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