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Recipe by: allessandro
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See below ingredients and instructions of the recipe
8 sl Bread
1 tb Butter
4 oz Chopped ham
1/2 c Grated cheddar cheese
Mango chutney
Grated Parmesan cheese
Paprika to taste
Make toasted bread croutons: Using a small glass, cut 2-inch rounds out of
slices of bread (you'll get about two per slice). Lightly toast both sides
of bread.
Heat butter, ham and cheese together. Spread on toasted bread croutons.
Top with a dab of mango chutney and grated Parmesan cheese.
Brown slightly under broiler. Sprinkle with a little paprika and serve
hot.
Note: If you make your own French bread, make a loaf smaller in diameter.
Freeze, then slice frozen to crouton thickness or thinner. Makes for better
base.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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