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See below ingredients and instructions of the recipe
WALDINE VAN GEFFEN
VGHC42A-----
1/2 lb Firm white onions -- sliced
1/4 c Butter
2 tb Corn oil
3 tb Flour
1 qt Chicken broth
1 qt Beef broth
8 sl French bread
Swiss cheese -- shredded
Parmesan -- grated
Saute onions in butter and oil until onions are transparent, but not
well browned. When tender, turn heat to lowest point and sprinkle
with flour, stirring vigorously. Pour intoDutch oven and stir in
broths. Heat thoroughly and divide among 8 oven-proof bowls. Float a
slice of bread atop each serving. Mix equal parts of cheese to smooth
paste and spread over bread. Place all bowls on oven rack 4" from
broiler heat and broil until cheese melts. Serve at once. Leftover
soup freezes well up to 6 months. Source: Gloria Pitzer
Recipe By :
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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