Berghoff ragout (ragout a la berghof)

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Recipe by: brithanie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Butter 2 c Beef Broth; Canned/Homemade
3 1/2 lb Round Steak; Bonless * 1 c White Wine; Dry
1 c Onion; Chopped 1 t Salt
1 1/2 c Green Bell Pepper; Chopped 1 t Worcestershire Sauce
1 lb Mushrooms; Sliced 1 x Tabasco Sauce; To Taste
1/2 c Unbleached Flour

* Round steak should be cut into thin strips.
+++++++++++++++++++++++++++++++++++++++++++++++++++++++
++++++++++++++++++ Melt 1/2 cup butter in a large frypan. Brown meat
over medium-high heat. Remove browned meat. In remaining butter,
saute onion for 2 minutes. Add green bell pepper and mushrooms. Cook
an additional 3 minutes. Melt 1/4 cup butter and add flour. Slowly
add beef broth; cook until thickened. Stir in wine and seasonings.
Add meat and mushroom mixture. Cover and simmer 45 minutes to 1 hour,
until meat is tender. Serve with buttered noodles or dumplings.