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See below ingredients and instructions of the recipe
175 g Chick pea (gram) flour
6 tb Ghee
100 g Sugar
Sieve the chick pea (gram) flour.
Heat the ghee in a heavy-based sauce pan over a medium heat and fry
the flour until golden.
Remove from the heat and cool. Add sugar and mix well.
When cold, make into small balls about the size of a walnut.
I. Chaudhary Gold Coast-Oz
Submitted By IMRAN CHAUDHARY On 08-14-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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