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Recipe by: alphilia
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See below ingredients and instructions of the recipe
16 oz Tomato Sauce
1/2 c Water
3 ts Chili Powder
1 1/2 c Minute Rice
1/2 c Crushed Tortilla Chips
1/2 c Shredded Cheddar Cheese
Combine tomato sauce, water and chili powder in a medium sized
saucepan. Bring to a full boil. Stir in rice. Cover, remove from
heat and let stand for 10 minutes. Sprinkle with tortilla chips and
cheese. Serve with shredded lettuce and sour cream if desired.
From: Syd's Cookbook.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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