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Recipe by: majouba
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See below ingredients and instructions
Ingredients
1 lg Berry blue jello
1 lg Red jello, any flavor
4 c Water; boiling
2 c Water; cold
8 oz Cool Whip; thawed
4 c Angel food cake, cubed
2 c Strawberries; sliced
1/2 c Blueberries
Method
Dissolve berry blue jello in 2 cups of boing water. In a separate bowl, dissolve the cherry jello. Stir
1 cup of cold water into each bowl. Pour into separate 9x13" pans. Refrigerate at least 3 hours
until firm. Cut into 1/2" cubes.Place blue jello cubes in bottom of clear glass trifle bowl. Top with
1/3 of the Cool Whip. Add cake cubes, then sliced strawberries. Top with another 1/3 Cool Whip.
Add the red jello cubes and then the remaining Cool Whip. Sprinkle blueberries over top.
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