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Recipe by: florymonde
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See below ingredients and instructions of the recipe
3 c Dry white wine
1/2 ts Cayenne pepper
1 ts Onion powder
1/2 c Soy sauce
1/2 ts Garlic powder
Mix all ingredients together. Marinate the meat (beef, pork,
chicken, or game) for 3 to 6 hours, then use the marinade as a
basting sauce as the meat cooks on the grill. From Justin Wilson's
"Outdoor Cooking With Inside Help"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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