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Recipe by: faton
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See below ingredients and instructions of the recipe
1/2 c Whole almonds
1 lb Cream cheese
3/4 c Sugar
3 Eggs
1 ts Vanilla extract
2 tb Amaretto
3/4 c Sour cream
Spread nuts in a baking pan and bake in a preheated 325F oven for 8
minutes or until lightly toasted. Let cool and finely chop. With an
electric mixer, beat cheese and sugar until smooth. Mix in eggs,
vanilla, Amaretto and sour cream. Reserve 2 tablespoons of nuts, and
stir in remaining nuts. Pour batter into a greased 9-inch springform
pan. Sprinkle reserved nuts over the top. Bake in the middle of a
preheated 325F oven for 25 minutes or until just barely set. Turn
off the oven, leave the door ajar, and let cool in the oven for 1
hour longer. Chill. To serve, remove pan sides and cut into wedges.
Cheesecake: 31 Fantastic Recipes Lou Seibert Pappas
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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