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Recipe by: mouhad
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See below ingredients and instructions of the recipe
3 qt Unsweetened Applesauce 1 lb Brown Sugar
2 lb Granulated Sugar 3/4 c Apple Cider
-----------------------------------SPICES-----------------------------------
1/2 ts Nutmeg 3/4 ts Cloves
1/4 ts Allspice 3 ts Cinnamon
The thicker skinned, late Summer and Fall apples produce a grainier
texture that's best for applesauce.
Stir applesauce, sugars, and cider together and cook in a slow oven (325
deg F.) for 3 hours, stirring occasionally.
Add spices. Return to oven and cook 1 hour more.
Apple butter requires long, slow cooking.
(Can also be made in a crockpot.)
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