Best bacardi rum chocolate cake

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Recipe by: leila

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Preparation Time:

20 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients

Cooking Preparation of the Recipe:

1 Package chocolate cake mix (2 layer size)
1 Jell-o chocolate instant pudding mix (4 serving)
4 Eggs
1/2 c Bacardi dark rum
1/4 c Cold water
1/2 c Wesson oil
1/2 c Slivered almonds, optional
Filling
1 1/2 c Cold milk
1/4 c Bacardi dark rum
1 Jell-o chocolate instant pudding mix (4 serving)
1 Dream whip topping mix
Preheat oven 350 degrees F. Grease and flour 2 - 9 inch layer cake
pans. Combine all cake ingredients together in a large bowl. Blend
well, then beat at medium speed for 2 minutes. Turn into prepared
pans/ Bake for 30 minutes or until cake tests done. Do not
underbake. Cool in pans for 10 minutes. Remove from pans, finish
cooling on racks. Split layers horizontally. Spread one cup filling
between each layer and over top of cake. Stack. Keep cake well
chilled. Serve cold. Filling: Combine milk, rum, pudding mix and
topping mix in deep, narrow bowl. Blend well at high speed for 4
minutes, until light and fluffy. Makes 4 cups.