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Recipe by: leunguen
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See below ingredients and instructions
1 c mayonnaise
1/4 c bacon bits
1 c sour cream
1/4 c horseradish
Stir all ingredients until well mixed. Cover; chill. Makes 2 cups.
Bacon-Flavored Dip Mix
2 tb instant bacon bits
1 ts instant beef bouillon
1 tb instant minced onion
1/8 ts minced garlic
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Lable as
Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 3 T) of mix.
Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz)
package of softened cream cheese for sour cream.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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