Best banana bread pudding

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Recipe by: evann

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Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------------PUDDING-------------------------------
6 Slices whole wheat bread-
-torn into big cubes
3 Eggs
3 Ripe bananas, mashed
1 ts Ground cinnamon
2 c Warm water
14 oz Can sweetened condensed milk
1/4 c Flaked or shredded coconut
2 tb Margerine or butter, melted
2 tb Vanilla extract
1/2 ts Salt
1/2 c Chopped pecans

----------------------BUTTER RUM SAUCE---------------------------
1/4 c Butter
3/4 c Brown sugar, firmly packed
1/2 c Cream
2 tb Rum or 1 ts rum flavoring

PUDDING: Preheat oven to 350 degrees. Place bread cubes in a greased
9-inch baking pan. In a large bowl, beat together eggs, banana and
cinnamon. Add remaining ingredients, except chopped pecans and
Butter Rum Sauce. Pour mixture evenly over bread, moistening
completely. Sprinkle pecans on top. Bake 45 to 50 minutes or until
knife comes out clean. Cool. Serve warm with Butter Rum Sauce. BUTTER
RUM SAUCE: In a sauce, melt butter; add brown sugar and cream. Boil
rapidly 8 to 10 minutes; add rum or rum flavoring. Serve warm. Makes
about 1 cup