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Recipe by: abelia
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Serves/Makes:8 or moreIngredients 1 whole salmon cleaned 2 to 3 lemons, sliced 2 to 3 limes, sliced a few tarragon sprigs a few dill sprigs
Preparation Place fish on double foil. Put herbs inside salmon. Arrange alternate citrus slices over the fish. Put foil on top and do other side. Wrap well and refrigerate. Preheat barbeque at medium high cooking 10 min for each inch thickness. It can also be put in the oven. Serve with fresh citrus slices. Good hot or cold. Comments Have used orange slices also.
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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